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    • Technical Brewing
      Brewing processes new and old: brew deck processes (mash, lauter, boil, whirlpool), fermentation, cold side processes (dry hopping, fruiting beers), packaging, brew day issues, off-flavor mitigation.
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    • Operations & Engineering
      Technical discussions related to brewing operations & technical engineering: equipment maintenance, supply chain management, scheduling, key performance indicators (KPI), quality assurance, standard ops procedures (SOP), sustainability.
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    • Front of House
      Discussions on taproom management, point of sale systems, and customer experience.
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    • Distribution & Sales
      Topics specific to self-distribution and wholesale distributed sales channels.
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    • Marketplace
      Buy, sell and trade marketplace: brewing equipment, front of house supplies, or ingredient exchanges or sales.
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